Amla Squash
Amla or the Indian gooseberry is one of the key ingredients that are used rarely in Indian kitchens. The Indian culture has celebrated the sour taste of the amla right from making amla murabba and chutneys. Amla has fulfilled not only the taste receptors of the people but has other therapeutic properties as well.
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Description
Amla or the Indian gooseberry is one of the key ingredients that are used rarely in Indian kitchens. The Indian culture has celebrated the sour taste of the amla right from making amla murabba and chutneys. Amla has fulfilled not only the taste receptors of the people but has other therapeutic properties as well. The high Vitamin C content of a single, tiny amla is known to be the equivalent to 2 oranges. Amla is incredibly rich in fibre, and many other vital nutrients that are necessary for developing a human body’s wear and tear. Amla is a good source of many antioxidants. It enhances the immune mechanism that is the requirement of today. Regular amla ingestion in managed amounts is a blessing for optimal wellbeing. Studies have shown that amla can control a diabetic patient’s sugar levels. Amla can also assist in controlling blood. pressure and cholesterol rates. Amla is incredible for hair and eyes.
Additional information
| Weight | 18 kg |
|---|---|
| Dimensions | 58 × 67 × 128 cm |
| ingredients | Chamomile, Lemon |
| tea-type | Green |
| net-weight | 100g, 1kg, 250g, 500g |
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